Miami Weiss Bier
Miami Weiss Bier
All Grain
3/10/2007
A traditional Germenn Hefeweizen or Weissbier, with banana and clove aroma and flavor.
Weizen
15-A Weizen/Weissbier
Size: 9.66 gal
Efficiency: 66.51%
Attenuation: 78.1%
Calories: 165.15 per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.052)
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Terminal Gravity: 1.011 (1.010 - 1.014)
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Color: 5.6 (2.0 - 8.0)
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Alcohol: 5.11% (4.3% - 5.6%)
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Bitterness: 14.33 (8.0 - 15.0)
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Ingredients:
2.0 tbsp 5.2 pH Stabilizer - added during mash
10 lbs German Wheat Malt Light
6 lbs Belgian Pils
0.5 lbs Cara-Pils® Malt
0.5 lbs Vienna Malt
0.25 lbs Aromatic Malt
0.25 lbs Melanoidin Malt
1.0 oz Tettnanger (4.3%) - added during boil, boiled 60 min
1.0 oz Tettnanger (4.3%) - added during boil, boiled 30 min
2.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 15 min
0 lbs Rice Hulls
1 ea White Labs WLP300 Hefewizen Ale
1 ea White Labs WLP320 American Hefeweizen Ale
1.5 lbs Dry Extra Light
Schedule:
00:18:00 Mash In - Liquor: 7.0 gal; Strike: 115.9 °F; Target: 111 °F
00:48:00 Protein Rest - Rest: 30.0 min; Final: 111.0 °F
00:48:00 End Protein Rest - Heat: 0 min; Target: 111 °F
01:06:00 Decoction - Volume: 3.2 gal; Boil: 15 min; Target: 151 °F
02:06:00 Saccharification Rest - Rest: 60.0 min; Final: 151.0 °F
02:14:00 Decoction - Volume: 1.46 gal; Boil: 5.0 min; Target: 162.0 °F
02:22:00 Mash Out - Heat: 8.0 min; Target: 162 °F
03:07:00 Sparge - Sparge: 8.7 gal sparge @ 162 °F, 13.1 gal collected, 45.0 min; Total Runoff: 13.1 gal
Notes:
8.5 Brix at 13.1 pre boil, 1.033
12.9 Brix in carboys, 1.050
Missed effeciency, added 1.5 lbs DME. Lautering might have been too fast.
As Per Jamil Z :
Double Decoction, 111 and 151 and 160 mash out
5.5 gallons in Weizen
4.0 gallons in Amer Weizen.
1 pint starter for Weizen 20 hours
2 pint starter for Amer. Weizen 20 hours
54 deg ferm. start for weizen, hold at 63
62 deg ferm start for Amer Weizen hold at 66
30 sec. of O2 for Weizen
60 sec of O2 for Amer. Weizen
Results generated by BeerTools Pro 1.0.23